Our take on “Bacon and Eggs”. A pork belly served with hardboiled eggs and toast topped with roasted red pepper and bacon jam. Created by our Chef Ryan Cotterell. Photo by Zak Jokela Fine Art Photography
Our take on “Bacon and Eggs”. A pork belly served with hardboiled eggs and toast topped with roasted red pepper and bacon jam. Created by our Chef Ryan Cotterell. Photo by Zak Jokela Fine Art Photography
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